Queimado
por fora.
Custard soul
inside.
You almost
hear the crack
before you taste it.
Forty-eight layers of hand-laminated dough, each one brushed with cold butter at 5am. When you break a pastel de nata open, the crust resists for exactly one second — then it shatters.
The custard inside is still warm. It moves when you tilt it. The top is blistered black in spots, caramelized where the 400°C oven kissed it longest.
Taste before you order.
Pastel de Nata
"The shatter, then the give."
The crust resists for one second, then it gives all at once — forty-eight layers collapsing into warm custard that moves when you tilt it.
Broa de Milho
"The crust resists, then gives."
Dense cornmeal crumb, a bark that cracks when you press it. Tear a piece and you smell woodsmoke and wet stone. It asks to be eaten with butter that melts before you spread it.
Tarte de Amêndoa
"Cinnamon that lingers."
A thin shell of shortcrust, then the filling — dense, slightly grainy almond paste dusted with Azorean cinnamon that stays on your tongue for three minutes after the last bite.
Queijada de Sintra
"Like biting a cloud that burns."
Fresh cheese and sugar baked until the edges char and the center stays impossibly soft. The kind of soft that makes you slow down.
A dessert table
worth talking about
the next morning.
We don't do fondant. We don't do sheet cake. We do 400°C ovens, hand-laminated dough, and custard that's still warm when it reaches your table. For office Mondays and wedding Saturdays alike.
Monday Meetings
Two dozen natas, broa, and almond tarts. Your team will notice.
Wedding Dessert Tables
Not fondant. Not cupcakes. A tower of pastéis that people actually eat.
Private Events
Seasonal tasting menus, custom flavor builds, full-service setup.
30-minute in-person tasting, no commitment
They came for pastry.
They keep coming back.
"We order two dozen every Monday for the office. The natas are gone by 9am. The broa lasts until noon. Everything else is just a meeting."
Diane Ferreira
Office Manager, Cascade Architects
"I've been to two weddings with fondant towers and one with a Nata dessert table. The Nata wedding is the only one people still talk about."
Rachel Kim
Bride, September 2025
"I time my morning walk to arrive exactly when the first tray comes out. The custard is still warm enough that the cinnamon blooms when you bite it."
Marco Alves
Neighborhood regular since 2014
By the time
you reach
this form,
you're salivating.
Tuesday through Sunday. Pickup from our Portland bakery. First tray at 7:15am — reserve yours before it sells out.
Reserve Your Tray
Pickup from our Portland bakery